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Feral Brewing launches Dirty Biggie nationwide

Our notorious East Coast IPA returns July 1st with an oaked up, juicy spin off – Dirty Biggie.

Our notorious East Coast IPA returns July 1st with an oaked up, juicy spin off – Dirty Biggie.
 
This ECIPA has the same peach and mango flavours found in Biggie Juice, but with the addition of French oak. The oak chips are added in the fermentation process to create a creamy mouthfeel and a big hit of vanilla and coconut aroma.
 
Just like our other craft beers, the name Dirty Biggie was inspired by the change of colour and taste that occurs when adding our exciting ingredients.
 
Rob Brajkovich, General Manager, Feral Brewing Co said “We have been experimenting with French oak in our beers for years. Our team has been trialling with upscaling our Dirty Biggie recipe so it can be brewed at our production facility and packaged as our latest Brewpub Series Release.” 
 
“What makes Dirty Biggie so special is that it is the first Oaked New England/East Coast IPA to hit the Australian market.”
 
“This year has been incredibly difficult for our team and the beer industry as a result of COVID-19 but we are excited that we can restart the engine with a new craft beer on the market, and more importantly, share a long overdue drink with our mates.
 
Dirty Biggie is the latest craft beer to join a long list of award-winning and much-loved craft beers – Biggie Juice, Hop Hog, Sly Fox, Feral Draught, War Hog, and Perth Local.  Check our website for more.
 
Dirty Biggie will be a limited release and available in 375ml cans in bottle shops and kegs in venues nationwide.
 
Visit your local Dan Murphy’s, Vintage Cellars or independent bottle shop to grab your very own Dirty Biggie.
 
Feral Brewing Company was born in 2002 out of the vision to create beers that weren’t available on the domestic market, to push boundaries and to always adhere to the mantra of fresh is best. For a full list of awards please contact us directly.