Our all-natural Australian Bitters has no artificial flavours. Each blend is hand-crafted in Australia from the finest natural botanical herbs and spices to our time-honoured secret recipes. This versatile product allows you to create drinks beyond the much-loved Lemon-Lime & Bitters.

Following the same time honoured maceration and extraction techniques as our other blends, our Australian Bitters Barrel Spice can add a spicy zing to any cocktail. Made using the finest herbs and spices, we extract and blend the high quality yet balanced bitters and spice flavours over a lengthy period. The final mix is then macerated in French Oak to allow for the subtle, yet balanced oak notes to add that finishing flourish. Perfectly suited to a Manhattan or Whiskey Sour. Available in 125ml.

Grapefruit peel and a good helping of natural herbs. Yes, there isn’t much more than that to our Australian Bitters Grapefruit. It is a surprisingly humble concoction that’s the end result of our traditional maceration and extraction techniques. However, not to be understated, this can give a Hemingway Daiquiri, that little extra punch. Available in 125ml.

Our Australian Bitters Orange is made using time honoured maceration and extraction techniques. Simply put, we take a blend of the best herbs around, add orange peel, then extract the bitters flavours over time. The end result is something you’d trade your soul for. Try a drop or three in an Old Fashioned or Dry Martini and you’ll see what we mean. Available in 125ml.