Bols Amsterdam
Instead of macerating blackcurrants in alcohol, we use a pectins free blackcurrant juice to create a more stable liqueur. Bols Crème de Cassis is infused with natural botanicals.
We soak the dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
We have developed a unique extraction process followed by distillation to obtain the rich, fresh lychee flavour from its fruit, resulting in a high-quality lychee liqueur. Bols Lychee is infused with only natural botanicals.
The flavour of Bols Peach liqueur tastes like biting into a ripe, fresh, juicy peach. Distilled with natural botanicals.
Bols Strawberry combines a unique strawberry extract of fresh strawberry juice creating a powerful, fresh strawberry taste. This strawberry liqueur is infused with only natural botanicals.
The secrets of the recipe for Triple Sec have been carefully preserved by Bols through the centuries. Many of these recipes are based on prescriptions for medicines. In the older days doctors would mix some triple sec through their medicines in order to make them more palatable. These doctors consequently played an important part in spreading the popularity of this liqueur.
By distilling great quality cacao beans and other, we ensure a milk chocolate flavour with a hint of vanilla. This Bols Cacao White liqueur is distilled with only natural botanicals.