Bols Crème de Cassis
Instead of macerating blackcurrants in alcohol, we use a pectins free blackcurrant juice to create a more stable liqueur. Bols Crème de Cassis is infused with natural botanicals.
We soak the dried elderflower blossoms in a water and alcohol mixture in order to extract the optimum flavour. Bols Elderflower is infused with natural botanicals.
We have developed a unique extraction process followed by distillation to obtain the rich, fresh lychee flavour from its fruit, resulting in a high-quality lychee liqueur. Bols Lychee is infused with only natural botanicals.
The flavour of Bols Peach liqueur tastes like biting into a ripe, fresh, juicy peach. Distilled with natural botanicals.
Bols Strawberry combines a unique strawberry extract of fresh strawberry juice creating a powerful, fresh strawberry taste. This strawberry liqueur is infused with only natural botanicals.
Bols Triple Sec
Bols Crème de Cacao White
By distilling great quality cacao beans and other, we ensure a milk chocolate flavour with a hint of vanilla. This Bols Cacao White liqueur is distilled with only natural botanicals.