From the House of Suntory, Haku is the premium Japanese craft vodka.
 
The name Haku means ‘white’ in Japanese and refers to the 100% Japanese white rice that is the origin of the liquid.
 
Haku is different from other vodkas which are made from potato, corn or wheat and uses a uniquely Japanese method of bamboo charcoal filtration.

Hakushu® 12 Year Old is the heart of the brand.

Green with herbal notes, it is distilled in direct-fire pot stills, then aged in small white oak casks for 12 years or longer. The result is a sweet, velvety smokiness, with the scents of green leaves and fruits. Hakushu 12 Year Old is an ideal choice for those who want to enjoy a whisky with roundness, complexity and hint of smokiness.

Distiller’s reserve is the introduction to the Hakushu Brand, the fresh Japanese whisky.
 
This lightly peated malt whisky is combined with aged American white oak cask malt whiskies to enhance its refreshing, crisp characteristics.
 
Hakushu Distiller’s reserve is smooth in its complex nuances and as vibrant as a fresh green leaf.

Hibiki® 17 Year Old is the heart of the brand. Released in 1989, it is our blend of malt and grain whiskies that have both been matured in mizunara casks at Yamazaki for 17 years or more.

Characterized by a woodiness that evokes milk caramel and sweet, floral fruitiness, Hibiki 17 Year Old evokes a strong mellow richness that comes from the long maturation of the whiskies.

Hibiki meaning Resonance, embodies the soul of Japanese craftmanship. Its harmonious blend resounds with calm complexity and oneness.
 
Pure and noble, Hibiki Japanese Harmony is the perfect introduction to Japanese whisky being delicately balanced, smooth and subtly sweet. Hibiki Japanese Harmony is a blend of more than 10 malts and 3 grain whiskies up to 20 years old, that create an enveloping harmony of flavours and aromas.

ROKU is the premium Japanese craft gin created by the House of Suntory in Osaka, Japan. The name means ‘six’ in Japanese as it is distilled with six unique Japanese botanicals including sakura flower, sakura leaf, sencha tea, gyokuro tea, sansho pepper and yuzu. Combined with the eight traditional gin botanicals, Each ROKU botanical is harvested in accordance with the Japanese concept of ‘shun’, which is the tradition of enjoying each ingredient at its best, only being harvested once they have reached the peak of flavour and perfection. The six botanicals are infused, distilled and blended to create the perfectly balanced gin.

Suntory Whisky Toki is a blended Japanese Whisky that offers exceptional versatility and a highball that is recommended for those interested in experiencing how whisky is enjoyed in Japan today.

Yamazaki® 12 Year Old has a characteristically refined Japanese taste and is distinguished by an aroma of ripened fruit and a sweet vanilla fragrance thanks to malt whiskies matured in white oak casks.

Hidden flavours from the whiskies aged in sherry and mizunara casks produce layer after layer of flavour.

A combination of aged Yamazaki sherry cask and aged mizunara cask malt whiskies that is luxurious, exclusive, knowledgeable but not pretentious, Yamazaki® Distiller’s Reserve is a rich, easy-to-drink whisky with a round-bodied, profound and mature taste.

Chita is an outstanding single grain whisky from the Chita distillery in Japan. Aged in wine, Spanish Oak and American White Oak casks, it features a light taste and delicately sweet fragrance.