The original. The classic. Golden Yellow in colour with a light green hue. A perfectly balanced blend of Mediterranean exotic herbs and plants, all sourced and blended in their natural form. The resulting taste is rounded with a powerful aromatic top note that softens to a mellow deep taste.

Galliano Ristretto is not just a coffee liqueur, it’s a piece of Italian craft. It’s no seceret that the Italians know how to make real espresso. Combine this art form with the knowledge and long history of Galliano and we have the birth of Galliano Ristretto. A meeting of flavours just waiting to happen.

The making of Galliano Autentico is a long process, unchanged since the creation of the original Galliano in 1896. Every step of the process reflects Galliano’s dedication to quality and excellence. From a selection of more than 30 herbs and spices such as star anise, juniper, musk yarrow, ginger, lavender and last but not least, the delicate and smooth flavour of vanilla - with a process of seven infusions and six distillations.

Galliano Amaretto is a rich, well balanced almond liqueur with an ABV of 28%. It is the perfect balance of almond and cherries, roasted cocoa beans & a hint of bourbon vanilla. Galliano Amaretto has a ‘luxurious, luscious’ taste. The viscosity is high which gives a ‘full mouth feel’.

All the ingredients and aromatic distillates are carefully blended at Maraschi e Quirici in Torino.