When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. They've barely changed it since then, but why would they? Made with 17 different varieties of fallen apples, pressed and then kept in the dark to mature for a couple of years, it is the crispest, most refreshing way to celebrate any moment.

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. They've barely changed it since then, but why would they? Made with 17 different varieties of fallen apples, pressed and then kept in the dark to mature for a couple of years, it is the crispest, most refreshing way to celebrate any moment.

When William Magner set out to make Ireland’s greatest cider in 1935, this is what he came up with. They've barely changed it since then, but why would they? Made with 17 different varieties of fallen apples, pressed and then kept in the dark to mature for a couple of years, it is the crispest, most refreshing way to celebrate any moment.