Dipped by hand. Delicious by nature. Maker’s Mark is made with soft red winter wheat, instead of the usual rye, for a one-of-a-kind, full-flavoured bourbon that’s easy to drink.
To ensure consistency, we rotate every barrel by hand and age our bourbon to taste, not time.
Each and every bottle of Maker’s Mark is still hand-dipped in our signature red wax at our distillery in Loretto, Kentucky.