Stolen Gold Rum
Smooth like butter. STOLEN Gold is a versatile and minerally balanced rum, aged for a minimum of two years in ex-whiskey charred oak barrels, then blended by hand. The result is butterscotch and cinnamon spice aromas on the nose with a lusciously creamy finish in your mouth. It can be sipped neat, and is the perfect base for all classic rum cocktails that require a balanced flavor.
STOLEN Gold was awarded a double gold medal at the 2010 San Francisco World Spirits Competition (the highest honour).
Stolen Smoked Rum
This is Stolen Smoked Rum. This rum is inspired by wanderlust, one of Stolen's favorite lusts. It’s the world’s first smoked rum. It’s made in Trinidad from locally sourced sugar cane. It’s column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavor is imbrued into the rum using 100% Arabica coffee beans from Colombia, fenugreek seeds from Morocco, and vanilla beans from Madagascar.
To finish, the rum is smoked in America using American hardwood. It’s roasty, caramelly, and pleasantly but not overbearingly smoky.
Stolen White Rum
Clearly aged. STOLEN White matures for a minimum of two years in oak barrels for flavor and character, then carbon filtered for purity and clarity. The result is hints of cocoa and fruit on the nose with a sweet delicate mouth feel. Try using STOLEN White in a Mojito or Daiquiri to give these classics a little more personality, or try with soda and a slice of lime, or simply sip neat over ice.
STOLEN White was awarded a gold medal at the 2011 San Francisco World Spirits Competition and a Silver ‘Best in Class’ at the 2010 International Wine and Spirits Competition.
Stolen Dark Rum
Dark and delicious. STOLEN Dark reimagines the classic, traditionally heavy, naval style dark rums, with a more modern and smoother interpretation. It’s blended by hand and uses Demerara caramel for a full bodied look and flavor, lightly toasted sweet caramel aromas and a soft honeyed texture in the mouth.
STOLEN Dark was awarded a gold medal at the 2013 San Francisco World Spirits Competition.